Sautee Turkey Minced and Wombok
Ingredients:
1/4 of wombok, thinly sliced
3 garlic, thinly sliced
Green peas
1 block of chicken stock
salt and pepper
1 tbsp of oyster sauce
1 tbsp of light soya sauce
1 tbsp of Rice Bran oil
Method:
Heat oil in a pan and sautee garlic until fragrant.
Add wombok and green peas, sautee for 1 minute.
Then add oyster sauce, light soy sauce, chicken cube, salt & pepper.
Mix well and continue sauteing until all cooked.
1/4 of wombok, thinly sliced
3 garlic, thinly sliced
Green peas
1 block of chicken stock
salt and pepper
1 tbsp of oyster sauce
1 tbsp of light soya sauce
1 tbsp of Rice Bran oil
Method:
Heat oil in a pan and sautee garlic until fragrant.
Add wombok and green peas, sautee for 1 minute.
Then add oyster sauce, light soy sauce, chicken cube, salt & pepper.
Mix well and continue sauteing until all cooked.
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