Egg and Choy Sum Rice Porridge

 Egg and Choy Sum (Chai Sim / Cai Sim) Rice Porridge

This is another comfort food from Mum's recipe

YUMMILICIOUS!!

Ingredients:

2 cup of rice, washed, drained

1 bunch of choy sum, washed, cut

1.5 litre of water

5 large eggs

2 blocks of chicken powder

Garnish:

Preserved Cabbage

Ground White Pepper

Method:

Cook washed rice with water until cooked, soften like porridge.

Add choy sum, mix well.

Add eggs and chicken powder, mix well.

Cook for 2 minutes further.

Ready to serve with preserved cabbage and ground white pepper.

~~Yummilicious~~

Choy Sum / Chai Sim / Cai Sim / Sayur Sawi

5 large eggs and 2 blocks of chicken powder

Wash 2 cups of rice, put in a pot,

add about 1.5 litre of water

and bring to boil until cooked, soften like porridge

Add choy sum, mix well

Add 5 large eggs and chicken powder

mix well and cook for about 2 minutes

All cooked, ready to serve

This is Preserved Cabbage

I like it as garnish for rice porridge or noodle

This one is made in Thailand.