Minced Turkey, Japanese Tofu and Bean Sprouts

Minced Turkey, Japanese Tofu and Bean Sprouts

Ingredients:

300 gr of minced turkey

4 cloves of garlic, minced

120 gr of bean sprouts

1 block of Japanese Firm Tofu ("Morinaga" brand), cubed

Plain flour, as needed

1 tbsp of oyster sauce

1 tbsp of mirin seasoning

1 tsp of salt

pepper

Method:

Flour cubed tofu (just to cover the tofu and not a thick flour coating)

pan fry them with oil until golden, set aside.

Heat oil in a pan, add garlic and sautee until fragrant.

Add minced, sautee until color changed.

Add oyster sauce, mirin seasoning, salt and pepper.

Mix well, then add bean sprouts.

Sautee about 30 seconds.

Switch off the stove.

Garnish with spring onions.

YUM!!