Mum's Eggplant Salad
Ingredients:
2 Lebanese eggplants, chopped, boiled
Dressing:
2 tbsp of salted soy beans, rinse under running water
1/2 lemon, juiced
1 bird-eye chili, thinly sliced
Method:
Put boiled eggplants on serving plate.
Mix all dressing ingredients together and pour it on top.
Ready to serve, cold or warm :)
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