Crispy Vegetables Fritters

Crispy Vegetable Fritters

It similar to Vegetable Fritters I made before but this one is a bit crispy.

So what you need is assorted vegetables, I used shredded cabbage, bean sprouts and shredded carrots.

Now for the batter, I usually use about 2 parts of plain/all-purpose flour and 1 part of rice flour.

For this, I used 2 parts of rice flour and 1 part of plain/all-purpose flour.

Then I add 1 tsp of ground coriander, 1 tsp of salt, 1/2 tsp of ground white pepper.

Instead of adding Fried shallots, I used finely chopped 2 spring onions.

Mixed all dry ingredients together and slowly add COLD water.

Mix cold water in with fork, it will help to dissolve the flour faster and easier.

Then heat your wok, add oil, once oil is hot, turn the heat to lower heat.

And start frying the vegie fritter per 1 tbsp until mixture finished.

Serve warm.