Monday, December 20, 2010

Chickpea Salad




Chickpea Salad

freshly made and cool, great for summer :-)

Ingredients:
1 can of chickpea, drained, rinsed
1/2 bunch of fresh coriander, chopped
2 piquillo, quatered
1/2 red onion, thinly sliced
125 gr cherry tomatoes, halved
drizzle olive oil
juice from 1/2 lemon
salt and pepper



Method:
Combine and mix well all ingredients in a serving bowl.
Into the fridge, let it cool until ready to serve.



~ ~ Enjoy ~ ~


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