Tuesday, December 21, 2010

My Jumbo Tuna Salad




My Jumbo Tuna Salad

I have made 2 tuna salad dishes before:


Ingredients:
1/2 red capsicum, diced
1/2 bunch of coriander, chopped
1 big can of "John West" tuna in oil
1 can of 5 beans mixed, drained, rinsed
1/2 red onion, thinly sliced
1 tomato, sliced
3 sliced of pineapple with 3 tbsp of its natural juice
1 tbsp of sliced kalamata olive
2 cheeks of lemon, juiced
sea salt and black pepper





Method:
Combined and mix all ingredients.
Into the fridge to cool until lunch or dinner time :-)

I sprinkled this one with slices of green bird-eye chili for me :)

~ Enjoy ~

 

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