Prawns and Cherry Tomatoes

Prawns and Cherry Tomatoes

this yummoo dish was our dinner few weeks ago...

you might wanna try ;-)

Ingredients:

300 gr of prawn cutlets

100 gr of cherry tomatoes, halved

1 cup of frozen carrots and green peas
8 kaffir lime leaves

1 tbsp of oyster sauce

2 heaps tbsp of tomato sauce
1 tbsp of chili sauce
boiled water/seafood stock or chicken stock, as needed
salt and pepper
oil, as needed
2 small garlic, thinly sliced
1/2 brown onion, thinly sliced
1 egg, beaten well


Method:
Heat the wok, add oil.
Add prawns, until color changed, quickly take them out and set aside.
Use the same oil,  add brown onion, sautee until soften
then add garlic and kaffir lime leaves, sautee until fragrant.
Add cherry tomatoes, boiled water, oyster sauce,
tomato sauce, chili sauce, and frozen vegies, bring to boil.
Once boiled, add prawns, bring to boil again.
Switch off the stove and ready to serve with steamed jasmine rice.


.. Enjoy ..