Nasi Uduk (Rice in Coconut Milk and Spice) and Fried Button Mushroom

Nasi Uduk
(Rice in Coconut Milk and Spices)



Ingredients:
250 gram rice, washed
1 tsp salt
2 lemongrass, bruised
3 bay leaves
275 ml coconut milk

Method:
Cook coconut milk with bay leaves, lemongrass and salt until boiled. Pour in the rice, mix well until coconut milk dried. Steam the rice together with bay leaves and lemongrass until cooked.





Serve with slices of fried egg(s), Tasty Fried Onion and Peanut Butter Sauce.

Tasty Fried Onion, recipe link:
http://missluckypiggy.blogspot.com/search/label/Tasty%20Fried%20Red%20Onion








Sambel Kacang
(Peanut Butter Sauce)



Ingredients:
Peanut butter, as needed.
2 Red chilli, sliced and seeded (optional)
Lemon Juice / Vinegar, as needed.
Salt, as needed.

Method:
Mix well all ingredients together. You can heat it if you like it warm.







Jamur Kancing Goreng
(Fried Button Mushroom)

I got this yummy recipe from http://unserimbiss.blogspot.com

Ideal to have this as snack or with rice. I had it with my Nasi Uduk.

Ingredients:
5 button mushroom, sliced thinly
1 tbsp rice flour
3 tbsp plain flour
Pepper & salt
1 tsp blended garlic
1/2 tsp turmeric powder
Water, as needed

Method:
Mix well all ingredients, the batter should not be too thick.
Excess excess batter.
Fried in hot oil until dried.