Chinese Style Steam Fish

Ingredients:
Fish fillet (I use Tasmanian Salmon )
2 tbsp Chinese rice wine
1.5 tsp minced ginger
2 cloves of garlic, minced
4 tsp soya sauce1,
5 tsp sesame oil
2 tbsp fresh coriander leaves
Salt & pepper
Sesame oil, as needed.

Directions:
- Drizzle 1 tbsp steam dish with sesame oil.
- Put fish in the steam dish.
- Sprinkle lightly with salt and pepper.
- Add Chinese rice wine.
- Add soya sauce, sesame oil (drizzle lightly on the fish) & 1 tbsp fresh coriander leaves.
- Steam for 10-15 minutes.
- Once cooked, serve with 1 tbsp fresh coriander leaves.