Seafood Green Thai Curry

^^Pictures to follow^^


Ingredients:
Carrots
Baby corns
Round beans
1 pc Brown onion
1 pc Lemongrass
3 cm of Galangal
1 tbsp grated Ginger
2 tbsp fish sauce
1 tbsp sugar
5 pcs of Lime Leaves
Corriander leaves
2-3 tbsp Green Thai Curry Paste( I use "Volcom" brand)
1 can of Light Coconut Milk (I use "Ayam" brand)
1-2 tbsp oil for sautee
1 fish fillet (I use Orange Roughy Fish Fillet)
Prawns
Water, as needed

Method:
Heat oil in medium heat, sautee brown onion until tender.
Add Green Thai Curry Paste, sautee until fragrant.
Add coconut milk, grated ginger, fish sauce and sugar.
Keep stirring, add carrots, baby corn, round beans.
Once veggies almost cooked, add fish fillet and prawns, bring to boil.
Once seafood cooked, add corriander leaves as garnish.
Ready to serve with steam white rice, and tasty fried red onion.