Chciken Mushroom Noodle

Missing Chicken Mushroom Noodle Soup, try to make it by myself, it taste good and not bad to "heal" my home sick :-)




Chicken Mushroom Noodle Soup



Ingredients:

220 gr Singaporean Noodles
1 boneless chicken breasts, cubed
1 small can of whole mushroom, drained
4 bunches of baby bokchoy / baby choy sum
1/2 package of bean shoot
2 maggie chicken blocks
Water, as needed
4 garlic, chopped finely
1,5 tbsp maggie oyster sauce
2 tbsp maggie fish sauce
3 tbsp sweet soya sauce (kecap manis ABC)
1 tbsp sesame oil

Sprinkle of Fried Crispy Garlic
link: http://missluckypiggy.blogspot.com/search/label/Fried%20Crispy%20Garlic

Chicken Mushroom:
In a bowl combine chicken & mushroom, add garlic, oyster sauce, fish sauce, sweet soya sauce, sesame oil, mix well. You can put this in the fridge first for 2 hours if you like. If not, it is OK too, still taste good. Heat the pan, add mixture of chicken & mushroom, sautee until cooked.

Vegetable Soup:
Boil water, add maggie chicken block, bokchoy/baby choy sum and bean sprout, boil until cooked.

Noodles:
Soak noodles in a hot boiling water for 2 to 3 minutes, drained, set aside.

How to prepare:
In serving bowl, put 1 tbsp of canola oil & 1/2 tsp salt, mix well.
Add noodles, mix it well.
Put chicken mushroom & vegetables on the top, cover with the soup.
Sprinkle with fried crispy garlic.
Ready to serve with ABC Hot Chilli Sauce.

For sprinkle on the top of the noodles, you can use Fried Crispy Garlic or Tasty Fried Red Onion.

Tasty Fried Red Onion
link: http://missluckypiggy.blogspot.com/search/label/Tasty%20Fried%20Red%20Onion






Chicken Mushroom Vermicelli Soup



Ingredients:
100 gr dried vermicelli
1 boneless chicken breasts, cubed
1 small can of whole mushroom, drained
1 big bunch of choy sum
2 maggie chicken blocks
Water, as needed
4 garlic, chopped finely
1,5 tbsp maggie oyster sauce
2 tbsp maggie fish sauce
3 tbsp sweet soya sauce (kecap manis ABC)
1 tbsp sesame oil

Sprinkle of Fried Crispy Garlic
link: http://missluckypiggy.blogspot.com/search/label/Fried%20Crispy%20Garlic

Chicken Mushroom:
In a bowl combine chicken & mushroom, add garlic, oyster sauce, fish sauce, sweet soya sauce, sesame oil, mix well. You can put this in the fridge first for 2 hours if you like. If not, it is OK too, still taste good. Heat the pan, add mixture of chicken & mushroom, sautee until cooked.

Vegetable Soup:
Boil water, add maggie chicken block and choy sum, boil unti cooked.

Vermicelli:
Pour hot boiling water onto the vermicelli, allow it to soften, drained, set aside.

How to prepare:
In serving bowl, put 1 tbsp of canola oil, Fried Crispy Garlic and 2 tbsp of soya sauce, mix well.
Add vermicelli, mix it well.
Put chicken mushroom & vegetables on the top, cover with the soup.
Ready to serve with ABC Hot Chilli Sauce.

You can also sprinkle it with Tasty Fried Red Onion.
Tasty Fried Red Onion
link: http://missluckypiggy.blogspot.com/search/label/Tasty%20Fried%20Red%20Onion