Chicken and Veggies Thai Red Curry

Description:
I used Red Thai Curry paste and combined it with fresh spices.

Ingredients:
1 sachet of Red Thai Curry paste
1 skinless breast chicken
2 medium size potatoes
2 carrots
1 lebanese eggplant
a handful of round beans
a handful of fresh green basil leaves
3 cm of galangal, bruised
1 pc of lemongrass
3-4 pcs of lime leaves
1 small can of coconut milk
1 tbsp of oil


Directions:

Curry Paste:
Heat oil in a pan, sautee Red Thai Curry paste & fresh spices until fragrant, add chicken & half can of coconut milk, mix until chicken cooked. Set aside.

Curry:
In other pan, boil potatoes & carrots until almost cooked.
Add round beans and eggplant. Mix well.
Add sauteed curry paste & chicken.
Mix well, bring to boil.
Add fresh basil leaves, close pan with the lid.Switch off the stove.
Ready to serve with Tasty Fried Red Onion.

Recipe for Tasty Fried Red Onion, please see below link:http://missluckypiggy.multiply.com/journal/item/22/Tasty_Fried_Red_Onion