Quesadilla and Quiche from Mountain Bread Light Rye Wraps

Mountain Bread - Light Rye Wraps

Yesterday, I made 2 dishes from these wraps:

Cheese and Banana Quesadilla

and Simple Quiche

I normally make Cheese quesadilla using these wraps,

my son loved them so much and called them "Pizza!" LOL...

Below is my way of making a quick chesse and banana quesadilla:

Take 1 wrap, filled half with grated cheese and banana

"Closed" it and into the microwave (depending how hot your microwave is)

mine only takes 1 minute

Once done take it out from the microwave and cut them to sizes you like using pastry cutter

Ready to eat... yum!

Rye Light Wrap Quiche

My Simple Quiche:

1/2 brown onion, thinly sliced

1 small garlic, finely chopped

1 tbsp of vegetable oil

Grated natural cheddar cheese

6 eggs, beat slightly

1 carrot, grated

4 Light Wraps
1 spring onion, thinly sliced
1 tsp dijon mustard
salt and pepper to taste

Butter, enough to grease baking pan

Method:

Prepare oven at 180degree C.

Sautee brown onion until soften then add garlic.

Keep sautee-ing until garlic fragrant,

Add grated carrot, sautee until cooked.

Set aside to cool down slightly.

Beat 6 eggs lightly, then add spring onion,
salt and pepper and 1 tsp of dijon mustard.
Then add sauteed carrot in it,

salt and pepper to taste, and cheese, mix lightly.

Grease baking pan with butter

Place 4 wraps on it.

Pour eggs mixture into it.

Into the oven for 20 minutes.

Take it out and sprinkle as much cheese as you want on top of it,

then back into the oven for about 10 minutes.

 Let them cool, then ready to serve.

from the back side, some parts were "sticking" out

and my son loved it because it's crispy.

... Enjoy ...