Keripik Tempe

Keripik Tempe /

Crispy Tempe Chips

2 Snacks from Tempe or Soy Bean Cake

Wonton Tempe

and

Martabak/Murtabak Tempe

Wonton Tempe

Ingredients:

160 gr of tempe, crushed

1/2 tsp of garlic powder

1/2 tsp of ground coriander

1 thin green onion, thinly sliced

Wonton wraps

 a small bowl of water

Method:

Mix well all ingredients, except wonton wraps and water.

Take 1 wonton wraps fill 1 tsp filling in the middle and wrap as you like.

Dip 1 finger into a bowl of water, tap edges of wonton wrap and sealed.

Repeat process until tempe mixture finished.

Heat pan, then add oil in high heat.

Add wonton tempe into the oil then lower the heat to medium.

Pan-Fry (you can also deep-fry them) until golden brown, take them out and put them on paper towel, then let them cool in wire rack.

Martabak/Murtabak Tempe

 Don't forget to brush the edges with water before you fold it.

 Ready for pan-fry

 Spring Roll Pastry I used
You can get this easily from the supermarket

 Pan-frying using 1 tbsp of oil only.

Crispy and warm, ready to serve :)

Martabak/Murtabak Tempe

Ingredients:

160 gr of tempe, crushed

1 garlic, minced well

1/2 onion, finely chopped

1 egg, beaten well

1 spring onion, thinly sliced

1 tsp of curry powder

1/3 tsp of ground cumin

salt and pepper

Oil for pan-frying

a small bowl of water

Spring roll papers, thawed

Method:

Thawed frozen spring roll papers.

For Egg Mixture: In a bowl, add egg and spring onion, beaten well. Set aside.

Heat pan, add oil, once oil hot, add onion until fragrant, then add garlic, sautee until onion soften and garlic fragrant.  Add tempe, curry powder, ground cumin, salt and pepper, Mix well.

 Then add egg mixture, mix well and sautee until egg cooked.

 Switch off the stove, set aside and let it cool.

Once tempe mixture cooled.  Take 1 spring roll paper, add 1 tbsp (or more if possible) tempe mixture in the middle, use brush to brush water on the edges of spring roll skin then fold like an envelope.

Repeat process until tempe mixture is finished.

Heat pan then add oil in high heat.

Once oil is hot, lower the heat to medium.

Start pan-frying martabak/murtabak until golden and crispy.

(You can deep-fried them, too)

Take them out and put them on paper towel, then let them cool in wire rack.

... Hope You Enjoy It ...

Tempe Lemak

Tempe Lemak

I saw this on TV Program called
"A Guide to Food Lovers"
This recipe is actually for LAKSA LEMAK
But I didn't have enough ingredients at that time for Laksa
so I just make Tempe Lemak.

In that show, the restaurant owner didn't mention the measurement for each ingredient.

Here is the ingredients that I made for Tempe Lemak:
 
1 package of tempe, cubed
3 tbsp of rice bran oil
2 Brown onions, thinly sliced
1 knob of ginger, grated
2 cloves of garlic, thinly sliced
1 stalk of lemongrass, bruised
1 tsp of chilli powder
1 tsp of turmeric powder
1 tbsp of curry powder

275 ml (1 small can) of coconut milk
1/2 tsp of salt
 Fried shallots for garnish.

Method:

Heat oil in a pan, sautee onions pureed until soften.
Add garlic, ginger, lemongrass, chili powder, turmeric powder and curry powder.
Mix well until fragrant.
Add coconut milk, tempe and salt.
Lower the heat to low.
Simmer for about 10 minutes.

Switch off the stove, add fried shallots as garnish.

It was delicious!

Tempeh and Green Chilis in Sweet Soy Sauce

Tempeh and Green Chilis in Sweet Soy Sauce

(Indonesian Food: Oseng Tempe Cabe Ijo)


Ingredients:
300 gr of tempe/tempeh
(300 gr = 1 package from the supermarket)
3 cloves of garlic, thinly sliced
2 big cloves of shallot, thinly sliced
2 big green chilis, sliced
2 bay leaf
1 big knob of galangal, sliced / bruised
100 - 150 ml of water
4 - 5 tbsp of Indonesian Sweet Soy Sauce (Kecap Manis ABC)
1/2 - 1 tsp of salt
1/2 tsp of ground white pepper
2 tbsp of oil



Method:
Heat oil in the pan and sautee garlic & shallot until fragrant on high heat
Add chili, bayleaf, galangal, sweet soy sauce and tempe.
Mix well and bring to boil.
Once boil, reduce the heat to low and simmer until the sauce thickens.
Add salt & pepper, mix well & adjust the tast.
Ready to serve with steamed rice.

Tahu Tempe Asem Manis a la Mama

Tofu and Tempeh in Tamarind Sauce a la Mum

Tofu and Tempe in Coconut Milk

Ingredients:
2 Garlic, sliced thinly
1 Spanish onion, sliced thinly
1 tsp sambal oelek
1 can of light coconut milk
1 tsp ground coriander
Salt and pepper
Tofu & Tempe, cubed
Oil for frying tofu & tempe
1 tbsp oil for sautee
5 lime leaves


Method:
Heat oil, fried tofu and tempe, then set aside.
Heat oil, sautee spanish onion until fragrant, add garlic, sambal oelek and lime leaves.
Mix well, sautee until translucent, add fried tofu and tempe, ground coriander, coconut milk, salt and pepper. Bring to boil, then ready to serve with steamed rice.