2 Snacks from Tempe or Soy Bean Cake

Wonton Tempe

and

Martabak/Murtabak Tempe

Wonton Tempe

Ingredients:

160 gr of tempe, crushed

1/2 tsp of garlic powder

1/2 tsp of ground coriander

1 thin green onion, thinly sliced

Wonton wraps

 a small bowl of water

Method:

Mix well all ingredients, except wonton wraps and water.

Take 1 wonton wraps fill 1 tsp filling in the middle and wrap as you like.

Dip 1 finger into a bowl of water, tap edges of wonton wrap and sealed.

Repeat process until tempe mixture finished.

Heat pan, then add oil in high heat.

Add wonton tempe into the oil then lower the heat to medium.

Pan-Fry (you can also deep-fry them) until golden brown, take them out and put them on paper towel, then let them cool in wire rack.

Martabak/Murtabak Tempe

 Don't forget to brush the edges with water before you fold it.

 Ready for pan-fry

 Spring Roll Pastry I used
You can get this easily from the supermarket

 Pan-frying using 1 tbsp of oil only.

Crispy and warm, ready to serve :)

Martabak/Murtabak Tempe

Ingredients:

160 gr of tempe, crushed

1 garlic, minced well

1/2 onion, finely chopped

1 egg, beaten well

1 spring onion, thinly sliced

1 tsp of curry powder

1/3 tsp of ground cumin

salt and pepper

Oil for pan-frying

a small bowl of water

Spring roll papers, thawed

Method:

Thawed frozen spring roll papers.

For Egg Mixture: In a bowl, add egg and spring onion, beaten well. Set aside.

Heat pan, add oil, once oil hot, add onion until fragrant, then add garlic, sautee until onion soften and garlic fragrant.  Add tempe, curry powder, ground cumin, salt and pepper, Mix well.

 Then add egg mixture, mix well and sautee until egg cooked.

 Switch off the stove, set aside and let it cool.

Once tempe mixture cooled.  Take 1 spring roll paper, add 1 tbsp (or more if possible) tempe mixture in the middle, use brush to brush water on the edges of spring roll skin then fold like an envelope.

Repeat process until tempe mixture is finished.

Heat pan then add oil in high heat.

Once oil is hot, lower the heat to medium.

Start pan-frying martabak/murtabak until golden and crispy.

(You can deep-fried them, too)

Take them out and put them on paper towel, then let them cool in wire rack.

... Hope You Enjoy It ...