Fried Noodle with Prawns and Vegies

Fried Noodle with Prawns and Vegies

Serve: 2 

Ingredients:

 2 pcs of instant noodle (I use "Ayam Brand")

1 bunch of choy sum, washed, chopped

a handful of bean sprout

250 gr of Prawns

1 carrot, sliced

3 garlic, minced
2 eggs, beaten well
2 green onion, thinly sliced
1 tbsp of oyster sauce
2 tbsp of soya sauce

1/2 tsp of sugar
 2 tbsp of rice bran oil
Boiling water

Method:

Boil water in a sauce pan, once boiled, add 2 pcs of noodles.
Once they are separated and cooked, drained under cold water.
And set aside.
 

Heat pan, add 1 tbsp of oil, once hot, add prawns until just cooked.

Set aside and leave prawns juice in the pan.

 Use the same pan, add 1 tbsp of oil, once hot add garlic, sautee until fragrant.

Add carrot and choy sum, sautee until cooked.

Immediately add noodle, oyster sauce, soya sauce and sugar.

Mix well, then immediately make a "room" in the middle of the pan.

Add beaten well eggs, leave it for a little while then add bean sprouts.

Mix all well.  Move to serving plates, garnish with Tasty Crispy Fried Shallots.

.. Enjoy ..