Stir Fry English Spinach

Stir Fry English Spinach

I bought 2 bunches of English Spinach (sometime ago and just be able to post the cooking today).  It has been quite sometime I did not have this dish.  

Here is the simple stir fry.

Ingredients:

2 cloves of garlic, thinly sliced

4 cloves of shallots, thinly sliced

1 long red chili, thinly sliced

2 bunches of English Spinach

1 tbsp of oyster sauce

1/2 tsp of salt

1/4 tsp of sugar

Water, as needed

Rice bran oil

Method:

Heat 2 tbsp of oil, sautee garlic, shallots and chili until fragrant.

Add spinach, sautee until a bit soft, add water.

Quickly add oyster sauce, salt and sugar.

Mix well until spinach soften.

Switch off the stove and ready to serve.