Double Chocolate Muffins

Double Chocolate Muffins

Ingredients:

150 gr self-raising flour

1 tsp baking powder

3 tbsp cocoa powder

4 tbsp diet sugar

3 tbsp rice bran oil

1 large egg, beaten

8 tbsp milk

1 tsp vanilla extract

50 gr sugar free chocolate milk, chopped

Method:

Preheat oven 160C / Gas Mark 3

Line muffin tins with muffin cases.

Sift the flour, baking powder and cocoa powder into a bowl.

Mix the egg, oil, milk and vanilla extract together.

Quickly mix the liquid into the dry ingredients

with almost all the chopped chocolate.

Divide the mixture evenly between the muffin cases

and scatter a few pieces of the reserved chocolate over the top of each muffin.

Bake for 15 minutes, or until risen and cooked.

** Muffins are best eaten on the day of baking **

Sift the flour, baking powder and cocoa powder into a bowl.

 Mix the egg, oil, milk and vanilla extract together.

 Quickly mix the liquid into the dry ingredients

with almost all the chopped chocolate.

 Line muffin tins with muffin cases.

 Divide the mixture evenly between the muffin cases

and scatter a few pieces of the reserved chocolate over the top of each muffin.

Bake for 15 minutes, or until risen and cooked.