Fish and Pineapple Curry

Fish and Pineapple Curry

This one is a quick 'cheat' of curry, (again) I used Indonesian curry instant seasoning.

To add more flavour and "body" to it, I used not only the (canned) pineapple,

but also the (natural) juice of it and of course coconut milk.

Here is the recipe:

Ingredients:

220 gram pineapple pieces in unsweetened juice (1 can is 440 gr and I only used half)

1 package of Indonesian curry seasoning "Indofood" brand

275 ml (1 can) of coconut milk

2 fish fillets (I used Hoki fillets)

1/2 carrot

Snake beans

1 long red chili, sliced

1 tbsp fish sauce

1 heap tsp sugar

1 tsp salt

Garnish: fried shallots

Method:

Boil carrot in a pan, once a bit soften add snake beans, chili, pineapple and its juice.

Bring to boil, immediately add fish, coconut milk, fish sauce, salt and sugar.

Lower heat to low, simmer for 1-2 minutes.  Hoki fish has thin meat and very quick to cook.

Once fish cooked, switch off the heat and ready to serve.

Sprinkle fried shallots as garnish >^_^<

 I only used half of this can, pineapple and its juice

This is the Indonesian curry seasoning that I used