Sautee Mushroom and Snake Beans

Ingredients:

Dried shiitake mushroom, soak in hot water for 30 minutes,

washed and cut slices.

Snake beans, cut 5 cm length.

3 cloves of garlic.

Oil for sautee.

1 tbsp oyster sauce.

2 tbsp light soya sauce.

2 tsp of raw sugar.

Fresh coriander leaves for garnish.

Method:

Heat oil in a pan and add garlic, sautee until fragrant.

Add mushroom on one side of the pan. Let it fry for 1-2 minutes.

Then add snake beans on the other side of pan.

Mix well and keep sautee until all almost cooked.

Add oyster sauce, light soya sauce and raw sugar.

Once cooked, garnish with fresh coriander leaves.

Ready to serve with steamed rice.