Chinese Style Prawns Fried Rice

There is nothing different in making Indonesian Fried Rice with Chinese Style one.

Only the sauces are different.

In this Chinese style, I use:

2 tsp of dark soya sauce

2 tsp of sugar

2 tsp of Chinese cooking wine

The sauces are suitable for fried egg noodles or fried vermicelli noodles or fried rice noodles.

Yummo... just tasted like take-away... try it, it's cheaper to cook it yourself.