Homemade Pineapple Jam

Homemade Pineapple Jam

Ingredients:

1 large can of Pineapple Slices in Natural Juice

1/2 tsp Cinnamon powder

3 pcs of cloves

1 tsp of Vanilla Extract

6 - 8 tbsp of caster sugar

Method:

Drained pineapple and keep the natural juice on the side.

Blender pineapple slices.

Move pineapple on the pan with 1-2 tbsp of its natural juice.

Cook it on medium heat until color changed to darken.

Add caster sugar, cinnamon powder, cloves & vanilla extract.

Also add 1-2 tbsp of its natural juice.

Keep cooking on medium heat until its natural juice dried.

Take out 3 pcs of cloves.

Let it cool and ready to spread on bread.