Tuesday, April 27, 2010

Tempeh and Green Chilis in Sweet Soy Sauce


Tempeh and Green Chilis in Sweet Soy Sauce
(Indonesian Food: Oseng Tempe Cabe Ijo)


Ingredients:
300 gr of tempe/tempeh
(300 gr = 1 package from the supermarket)
3 cloves of garlic, thinly sliced
2 big cloves of shallot, thinly sliced
2 big green chilis, sliced
2 bay leaf
1 big knob of galangal, sliced / bruised
100 - 150 ml of water
4 - 5 tbsp of Indonesian Sweet Soy Sauce (Kecap Manis ABC)
1/2 - 1 tsp of salt
1/2 tsp of ground white pepper
2 tbsp of oil



Method:
Heat oil in the pan and sautee garlic & shallot until fragrant on high heat
Add chili, bayleaf, galangal, sweet soy sauce and tempe.
Mix well and bring to boil.
Once boil, reduce the heat to low and simmer until the sauce thickens.
Add salt & pepper, mix well & adjust the tast.
Ready to serve with steamed rice.


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