Otak-otak Goreng / Indonesian Fried Fish Cake

 

Otak-otak Goreng

Indonesian Fried Fish Cake

the shape that I made was different with the ones we used to buy in Jakarta,

but in terms of taste, it is the same and better!

Ingredients:

3 - 4 garlic

salt and pepper

300 gr white fish fillet

3 spring onions

2 egg whites

oil for deep frying

corn flour, not too much about 100 gr or more, just enough to make the right consistency

1 red onion or 5 shallots

cold water

Method:

Blend below ingredients in the food processor:

fish fillet, red onion/shallots, garlic and egg whites.

While blending, add corn flour little by little to form the right consistency, not a runny mixture but not too thick either.  Then add cold water little by little and spring onion at last.

Take the mixture out from the food processor and form the shape with 2 tablespoons or with your hands.

Deep fried all fish cake & ready to serve with chilli sauce.