Karahi Chicken / Garlic Chicken

I saw this recipe on People's Cookbook TV Show.

Ingredients:

2-3 tbsp olive oil

1 onion, chopped

1 kg boneless skinless chicken thighs

5-6 cloves of garlic, finely chopped

2-3 tsp tomato paste

1 can diced tomato

1 small bunch coriander, finely chopped

Method:

Heat oil on medium heat then add onion, sautee until soften.

Add chicken and cook until changed color.

Add garlic, tomato paste and diced tomato.

Increase heat to high, stir fry for 2-3 minutes.

Reduce heat to low, cover the wok/pan.

Simmer until chicken tender and mixture changed to a deeper color.

Oil should be visible by now around the edges.

Stir in coriander leaves.

Close the lid and cook for further 10 minutes.

Season with salt and pepper.