Steam Fish

(Tim Ikan)


Ingredients:
Fish fillet (I use Tasmanian Salmon )
2 tbsp Chinese rice wine
1,5 tsp minced ginger
2 cloves of garlic, minced
4 tsp soya sauce
1,5 tsp sesame oil
2 tbsp fresh coriander leaves
Salt & pepper


Directions:
- Put fish in the steam dish.
- Sprinkle lightly with salt and pepper.
- Add Chinese rice wine.
- Add soya sauce, sesame oil & 1 tbsp fresh coriander leaves.
- Steam for 10 minutes.
- Once cooked, serve with 1 tbspfresh coriander leaves.