Vegetable Wheat Wraps

Ingredients:

2-3 cloves of garlic, minced

Bean shoot

Cabbage, chopped finely

Carrot, julienne cut

1 maggie chicken block

1 handful of corn kernels

1 spring onion, chopped finely

Salt and pepper

Oil for frying

Direction for filling:

Heat oil in medium heat, sautee garlic until fragrant.

Add carrot and cabbage, sautee until almost translucent.

Add bean shoot, corn kernels, maggie block, salt and pepper.

Mix well then add spring onion. Sautee until cooked.

Direction for folding:

Scoop 1 tablespoon of the filling and fold it with wheat wraps.

The wheat wrap is not "strong" enough to fold the filling like spring roll.

Unless if you want to use 2 sheets of it for spring roll.

I prefer to fold in rectangular or square shape using only 1 sheet of wheat wrap. For me, using 2 sheets were too much and too dry.

Serving suggestion:

- Maggie Sweet Chilli

- Sambal ABC / ABC chilli sauce

- Tomato sauce