Fried Crispy Garlic
(Bawang Putih Goreng Garing)
I used to make this quite a lot for stock. Use this to spinkle on top of soupie foods like chicken soup, vegetable soup, chicken noodle soup.
It is very easy to make.
10 cloves of garlic
peel and minced
Heat pan on medium heat.
Add minced garlic.
Mix and sautee well until golden brown.
Drained, leave it to dry and keep it in a dry container.
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