Prawns Tofu Eggplant in Salted Soya Bean

It was almost 6pm, opened my fridge and wondering what I should cook for dinner. My husband will be home at 7:15pm. So I just cooked what I have in my fridge. And it was yummy!!

For picture, please click on this link: http://missluckypiggy.multiply.com/photos/album/4/Cookings#1

Prawns Tofu Eggplant in Salted Soya Bean

Ingredients:
3/4 of hard tofu, cubed
2 eggplants
Prawns (I use a handful)
1 tomato, cut to 8 wedges
1 tbsp of blended chilli (I use "Gourmet Garden" brand)
4 garlic, chopped finely
1 big red onion, chopped finely
3 tbsp salted soya bean
1 tbsp raw sugar
1 tsp tamarind puree (I use "Jenny's" brand)
1 tbsp sweet soya sauce (I use "Kecap Manis ABC")
1 tbsp sunflower oil

Direction:
Heat oil, saute garlic and red onion until almost cooked.
Add raw sugar, mix well until sugar disolved.
Add soya bean and mix well.
Add eggplant, cook until half done.
Add tomato, tofu, prawns, tamarind puree, sweet soya sauce and blended chilli.
Mix well and keep mixing until tomato cooked well.