FISH IN COCONUT MILK
Got this recipe from one of the morning show and it tasted good!!
Ingredients:
1 White fish, cubed
1/2 tsp of turmeric
1/2 tsp of salt
Juice from 1 lime
Oil, as needed
1 onion, sliced thinly
2 cloves of small garlic, sliced thinly
1 knob of ginger, grated
1 know of ginger, sliced thinly
Few curry leaves
1 big green chilli, seeded
1/2 can of light coconut milk
2 tomatoes, wedges
1/2 can of thick coconut milk
Method:
Marinate: White fish, turmeric, salt, lime juice for 25 minutes, drained
In a hot oil, add onion, sautee onion until translucent but not black.
Add garlic, sautee until fragrant.
Add slices of ginger, mix well.
Add grated ginger, mix well.
Add curry leaves, big green chilli, fish, light coconut milk, mix well.
Add tomatoes, simmer for about 7 minutes, then add thick coconut milk, then simmer for about 2 minutes.
Ready to serve with steamed rice.
Got this recipe from one of the morning show and it tasted good!!
Ingredients:
1 White fish, cubed
1/2 tsp of turmeric
1/2 tsp of salt
Juice from 1 lime
Oil, as needed
1 onion, sliced thinly
2 cloves of small garlic, sliced thinly
1 knob of ginger, grated
1 know of ginger, sliced thinly
Few curry leaves
1 big green chilli, seeded
1/2 can of light coconut milk
2 tomatoes, wedges
1/2 can of thick coconut milk
Method:
Marinate: White fish, turmeric, salt, lime juice for 25 minutes, drained
In a hot oil, add onion, sautee onion until translucent but not black.
Add garlic, sautee until fragrant.
Add slices of ginger, mix well.
Add grated ginger, mix well.
Add curry leaves, big green chilli, fish, light coconut milk, mix well.
Add tomatoes, simmer for about 7 minutes, then add thick coconut milk, then simmer for about 2 minutes.
Ready to serve with steamed rice.
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