Found dried shrimp in Thai grocery store so I made this, twice!
My Mum's recipe,,, yuuummmmooooooowwwww...
Ingredients:
1 package of dried shrimp, soak overnight
250 grams of candle nuts (Indonesian: kemiri), soak overnight, mashed until become paste
1 package of dried chilli, soak overnight
(My Mum used fresh chilli)
1 whole garlic, peel
about 25 pcs of shallots, peel
salt
oil, as needed
Method:
blend coarsely: candle nuts, dried chilli, garlic, shallots
Crushed coarsely dried shrimp with fingers
In a hot oil and high heat, add blended ingredients and dried shrimp.
Sautee until all fragrant, translucent and cooked.
Lower to low heat, then add salt, mix well, taste.
Ready to serve with steamed rice
My Mum's recipe,,, yuuummmmooooooowwwww...
Ingredients:
1 package of dried shrimp, soak overnight
250 grams of candle nuts (Indonesian: kemiri), soak overnight, mashed until become paste
1 package of dried chilli, soak overnight
(My Mum used fresh chilli)
1 whole garlic, peel
about 25 pcs of shallots, peel
salt
oil, as needed
Method:
blend coarsely: candle nuts, dried chilli, garlic, shallots
Crushed coarsely dried shrimp with fingers
In a hot oil and high heat, add blended ingredients and dried shrimp.
Sautee until all fragrant, translucent and cooked.
Lower to low heat, then add salt, mix well, taste.
Ready to serve with steamed rice
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