Stir Fry Meat a la Susanna Olivier

Daging Goreng Berbumbu a la Susanna Olivier

Susanna is my long time friend...same like Paula Umbas,

we met through Facebook.com after such a looooonnngggg time.

I made it quite a lot with 0.458 grams of meat,

saved the rest for my husband's lunch box today,

he love it!

It is easy to prepare and taste great!!

Original Recipe:

Ingredients:

Beef fillet, sliced

Garlic

Red Onion

Ginger, minced

Oyster sauce

Soya sauce

Sweet soya sauce

Ground black pepper

Salt

Sugar

Water, or water mixed with corn flour

Direction:

Marinade meat with garlic, oyster sauce, soya sauce, sweet soya sauce, black pepper, salt. Marinade for 1 hour in the fridge.

Heat oil, sautee red onion and ginger until fragrant.

Add meat until cooked, add water and a little amount of sugar.

Mix Well and ready to serve if you like to have it with the sauce.

Or you can also add mixing of water and corn flour.

Mix it well and ready to serve.

Here is the link to Susanna's blog:

http://coolsue1812.multiply.com

What I made last night:

Ingredients:

0.458 grams of pork fillet

10 cloves of small garlic, bruised

1 large red onion, chopped finely

5 cm of ginger, peeled, cut cubed

3 tbsp oyster sauce

2 tbsp soya sauce

1 tbsp sweet soya sauce

Ground black pepper

1 tsp salt

100 ml of water

Direction:

Marinade pork fillet with garlic, oyster sayce, soya sauce, sweet soya sauce, black pepper and salt. Marinade for 1 hour in the fridge.

Heat oil in hot heat, sautee red onion and ginger until fragrant.

Add meat until cooked.

Add water, cooked to boiled.

Ready to serve with steam white rice.