Meat Balls Soup and Fried Meat Balls

Meat Balls Soup with Choy Sum

Fried Meat Balls

Ingredients:

500 gr of Minced turkey

Shiitake mushroom, chopped finely

Vermicelli, as needed, soak in hot water

Garlic, chopped finely

Choy sum, washed, chopped

1 tbsp oyster sauce

2 tbsp fish sauce

1 tbsp sesame oil

Ground white pepper

2 tbsp wheat fluor

1-2 maggie chicken block

Water, as needed

Oil for frying

Tasty Fried Red Onion, see link below on how to make it:

http://missluckypiggy.blogspot.com/search/label/Tasty%20Fried%20Red%20Onion

Direction for Meat Balls Soup:

Combine together in a bowl: minced turkey, black mushroom, garlic, vermicelli, oyster sauce, fish sauce sesame oil, ground white pepper, wheat fluor.

Form meat balls with 2 spoons, then set side.

Bring water to boil, boil meat balls, once they are floating it means they are cooked, take them out from the pan, set aside.

In separate pan, bring water to boil, add maggie chicken block, add choy sum, put in meat balls, bring to boil until cook.

Serving suggestion:

sprinkle of tasty red onion, sweet soya sauce, tomato sauce and chilli sauce.

Direction for Fried Meat Balls:
Combine together in a bowl: minced turkey, black mushroom, garlic, vermicelli, oyster sauce, fish sauce sesame oil, ground white pepper, wheat fluor.
Form meat balls with 2 spoons, then set side.
Bring water to boil, boil meat balls, once they are floating it means they are cooked, take them out from the pan, set aside.

Heat oil in medium heat, add meat balls, fried on each side until cooked.