Prawns Fried Rice a la Miss Lucky Piggy

(Nasi Goreng Udang a la Miss Lucky Piggy)

Ingredients:

8 garlic, chopped finely

5 large red onion, chopped finely

3 portions of white rice

3 eggs, beaten well*

Prawns, peeled

Cabbage, chopped finely

4 spring onion, chopped finely*

Soya sauce

Spicy Tuna Flake

Oil & butter

Pepper

2 maggie block chicken

*Mix 1/2 of chopped spring onions with beaten well eggs, add 1/2 tsp salt.

Method:

1. Heat oil & butter, add garlic & red onion, sautee until fragrant.

2. Add cabbage & maggie block, sautee until cabbage half cooked.

3. Add eggs & prawns, mix well.

4. Add Spicy Tuna Flake.

5. Once cooked and a bit dry,

6. Add rice & spring onion & soya sauce & pepper.

7. Mix well until dried.

Serving suggestions:

slices of tomatoes & cucumber, Or cucumbers & carrots pickle,

with prawn crackers, chilli sauce & tomato sauce.