Wheat Wrap Fried Wonton

(Pangsit Goreng dengan kulit Wheat Wrap)

This is the first time I make fried wonton soup with wheat wrap as its skin. So I did not use much ingredients. But it turn out to be alright, delicious too (^_^)

Ingredients:

4 tbsp of Minced turkey

3 small garlic, minced

1 tsp sesame oil

Salt & pepper

1 spring onion, chopped finely

1 maggie chicken block

Wheat wraps
Oil for frying

Direction:

Combine minced turkey, garlic, sesame oil, maggie block, salt, pepper, spring onion.

Mix well.

Prepare wheat wraps, divide wheat wraps to 4 equal pieces.

Scoop some amount of minced on each wheat wrap.

Tip a bit of water on the edge.

You can fold it like triangle shape after tip a bit of water on the edge, or

You put the minced in the middle, tip a bit of water on the edge and fold 2 opposite sides into the middle. It will look a bit similar like spring roll. You can see the pictures of those 2 shapes below.

After folding them until minced finish, heat oil in medium heat.

You have to use medium heat, at first I used high heat and all become over-fried.

Fry them of each side one by one until golden brown.

Serving suggestion: with maggie sweet chilli.