Wednesday, January 14, 2009
Tasty Crispy Fried Red Onion/Shallots
Tasty Fried Red Onion
Same as Fried Crispy Garlic, I also use this to sprinkle on top of fried rice, fried noodles, laksa, soto ayam (Indonesian yellow chicken soup), etc.
It is easy to make.
10 cloves of red onion.
Peel and chopped finely.
Mix and marinate with salt, leave it (when summer you can leave it under the sun) for about 10 - 15 minutes.
Heat oil in medium heat.
Add marinated chopped red onion.
Keep stirring until golden brown.
Drained, leave it to dry and keep in a dry container.
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