Fried Fish in Sweet and Sour Sauce

Ingredients:


Fish:
Fish fillet
1 clove of garlic, grind
1 tsp salt
1 lemon, take the water only
Mix well all and marinate the fish in the mixing for about 10 minutes, drained.

Sauce:
2 cloves of garlic, bruised
1 onion, long cut
1 red chilli, chopped finely
1 spring onion, chopped
2 cm ginger
1 carrot, jullienne cut
5 tbsp tomato sauce
150 cc water
1 tsp salt
1 tsp sugar
1/2 tsp vinegar
1/2 tsp ground pepper
2 tbsp oil

Direction:
Heat oil, sautee onion until cooked.
Add spring onion, red chilli, ginger, carrot, tomato sauce, salt, sugar, ground pepper and vinegar.
Mix them well, add water and bring to boil.
Pour sauce on top of the fried fish.
Ready to serve