Chilli Prawns

Ingredients:
2 cloves of garlic, sliced thinly
1 small knob of ginger, bruised
oil, as needed
Coriander leaves
Frozen corn kernels
1 Red chilli, seeded, sliced thinly
(I could use more but my husband can't eat much chilli like me)
500 grams of prawns
1 tbsp of fish sauce
pepper

Method:
In a hot oil, add garlic, ginger & chilli, sautee until fragrant.
Add corn kernels & prawns, mix well.
Then add fish sauce, pepper & coriander leaves.
Sautee until prawns cooked.
Garnish with fresh coriander leaves.
Ready to serve with steamed rice.