Ingredients:
a bunch of Kailan
oil, as needed
2 cloves of garlic, bruised
1/2 tsp of salt
1 tbsp of oyster sauce
2 tbsp of sweet soya sauce / Ketjap Manis
Method:
Steam Kailan, set aside
Soya Sauce:
In a hot oil, add garlic and sautee until fragrant.
Add oyster sauce, sweet soya sauce and salt.
Bring to boil, then add steamed kailan.
Mix well and ready to serve.
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