MY SPUDZZZZZZZZ....

Ingredients:
1 big potato, leave it whole
1 pancetta, sliced thinly
1 parsley, leaves only
1 garlic, minced
about a handful of chopped cabbage
about 1 cup grated mozarella cheese, or more as you like


Method:
Rub potato with salt, into the oven 150 degree fan forced until brownish color.
Salt will make the potato skin crips.
Once cooked, take the potato out from the oven, let it cool.
Cut potato into 2, scoop the potato out, leave the skin whole.
Put the potato in a bowl, set aside.
Heat oil, sautee garlic until fragrant, add pancetta and cabbage, sautee until cabbage cooked.
Place it in a bowl with potato, parsley and mozarella cheese, mix all well.
Scoop it into the potato skin, also sprinkle cheese on top of it.
Into the oven again, 150 degree fan forced until the cheese melted.
Ready to serve.