Tofu and Tempe in Coconut Milk

Ingredients:
2 Garlic, sliced thinly
1 Spanish onion, sliced thinly
1 tsp sambal oelek
1 can of light coconut milk
1 tsp ground coriander
Salt and pepper
Tofu & Tempe, cubed
Oil for frying tofu & tempe
1 tbsp oil for sautee
5 lime leaves


Method:
Heat oil, fried tofu and tempe, then set aside.
Heat oil, sautee spanish onion until fragrant, add garlic, sambal oelek and lime leaves.
Mix well, sautee until translucent, add fried tofu and tempe, ground coriander, coconut milk, salt and pepper. Bring to boil, then ready to serve with steamed rice.