Aloo Paratha and Chicken Tikka

 

 Aloo Paratha

Please click link below for the recipe on my previous post:

http://missluckypiggy.blogspot.com/2009/03/aloo-parathas.html

Cheat Chiken Tikka ala Ainsley Harriott

Ingredients:

Chicken thighs fillet, cubed

2 tbsp fresh coriander leaves, chopped

Bamboo skewers, soaked 30 mins in cold water

1 tbsp vegetable oil

1/2 onion, chopped

1 red chilli, seeded, chopped finely

1/2 tsp of turmeric powder

1 tub of double cream

Combine and Mix Well Marinate Ingredients with cubed of Chicken:

1 knob of ginger, grated

2 cloves of garlic, grated

1 tsp of chili powder

1/2 tsp salt

1/2 tsp pepper

Juice from 1/2 lime

 Method for chicken:

Marinate chicken for 15 minutes.

Put cubed chicken in the skewers.

Heat barbeque, spray with cooking oil.

Place chicken skewers on top until color changed.

Finishing Method:

Heat oil in a pan and add onion & fresh chilli, sautee until softens.

Add turmeric, mix well.

Add double cream, mix well.

Slide chicken pieces only (without skewers), mix well.

Once cooked, garnish with fresh coriander and serve with aloo paratha or chappati.