Chicken and Mushroom in Teriyaki Sauce
Ingredients:
1 can of sliced button mushroom
1 chicken breast fillet, cut length wise
a handful of frozen green peas
3 garlic, sliced thinly
1 tbsp of teriyaki sauce
1 tbsp of Kikkoman soya sauce
1 tsp of sugar
about 50 ml of water
Oil for sautee
Fresh coriander leaves for garnish
Method:
Heat oil, add garlic until fragrant.
Add chicken, sautee until color changed.
Add mushroom, mix well.
Add teriyaki sauce, soya sauce, sugar and water.
Mix well and sautee until chicken is fully cooked.
Garnish with fresh coriander leaves.
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