Noodle with Shiitake Mushroom and Bok Choy

Noodle with Shiitake Mushroom and Bokcoy

Ingredients:

1 tbsp "MAGGIE" sweet chili

1 tbsp light soy sauce

few drops of sesame oil

1 tbsp of "MAGGIE" oyster sauce

1 bunch of bokchoy, chopped

1 dried instant noodle

water, as needed

2 tbsp Rice Bran oil

3 garlic, finely chopped

1 knob of ginger, minced

2 spring onions, green parts for sauce mixture

and white part for sautee mixture

1/2 package of sliced dried shiitake mushroom, soak in hot water for 1 hour.

Garnish:

Fried Shallots

Method:

In a bowl mix sweet chili, light soy sauce, sesame oil, oyster sauce and spring onions.

In a pot boiled  water and add noodles and bok choy until cooked.

Bok choy only need about 1 minute in a hot boiling water.

Add them into the bowl.

In a saucepan, heat oil, add ginger, garlic and white part of spring onions,

sautee until fragrant, add shiitake mushroom,

let it stay there for about 2 minutes, mix well until mushroom cooked.

Once mushroom cooked, add them into the bowl.

Mix mixture well in a bowl.

Transfer them in the serving plate.

Garnish with fried shallots.

Ready to serve.

Sweet Chili

Light soy sauce and few drops of sesame oil

add oyster sauce

add green parts of spring onions

add boiled noodle

add boiled bokchoy

Heat oil in a pan

sautee garlic, ginger, white part of spring onions,

and shiitake mushroom until cooked.

Transfer them on a bowl and mix well

Transfer them to a serving plate and
garnish with fried shallots.

Ready to serve :-)