Drumsticks in Green Chili

Drumsticks in Green Chili

The green chili is Padangnese famous green chili.

Padang is located in West Sumatera, Indonesia.

Since it is green chili, I should have used green tomatoes as well,

but I couldn't found green tomatoes here,

so instead I used red tomatoes.

 Ingredients & Method for chicken:

Water.

1-2 tsp of salt.

4 pcs of drumsticks, skinned, bones on.

Rice bran oil.

Put water in a pot and add drumsticks in it.

Water must covered drumsticks.

Add 1-2 tsp of salt and bring to boil.

Once drumsticks are cooked, drained, set aside.

Heat oil in a pan.

Pan fried drum sticks and set aside.

Ingredients & Method for Green Chili:

15 pcs of green chilis

1 tsp of salt

1/2 tsp of sugar

7 kaffir lime leaves, scored the leaves

1 lime wedge

1 tomato, chopped

8 shallots

Water & Rice Bran oil, as needed

First, in boiling water and add green chili and shallots in it.

Boiled until softens.  Drain, set aside.

Coarsely pound them using mortar and pestle.

Heat 2 tbsp oil in a pan, add pounded green chili, shallots,

tomato and kaffir lime leaves until fragrant.

Cook for 3 minutes further until tomato soften.

Add salt and sugar, mix well.

Cook for 1 minute further.

Switch off the stove.

Serve with lime wedge.

 Green chili and shallots in boiling process

 Sautee them with tomato and kaffir lime leaves

 Ready to serve