Prawns and Vegetable Fritters

Prawns and Vegetable Fritters

Ingredients:

200 grams of prawns

Bean Sprouts, 100 gr of finely chopped cabbage,

1 grated carrot, 1 cup of sweet corn kernels

4 lime leaves, chopped finely, discard the stalk

2 spring onions, chopped finely

1 cup plain flour

1/2 cup rice flour

1 tbsp of curry powder

1 tsp coriander powder

1/2 tsp turmeric powder

1 cube of "OXO" chicken stock

salt and pepper

1 egg

1 can of coconut milk

1 clove of garlic, minced

1 shallot, minced

Method:

Mix well flour, spices, spring onions, lime leaves,

garlic and shallots

Make dwell in the middle

Pour coconut milk

and mix well with fork

Add 1 egg, mix well

Add water, enough to get the correct consistency of batter

Prepare oil in a pan first with high heat, once oil hot

lower the heat to medium.

Fry fritter and top it with prawns.

Fry both side until mixture cooked.

Serve with red bird eye chilis.