My Simple Pecel

My Simple Pecel

Pecel is one of Indonesian salads, usually consists of

spinach leaves, snake beans, bean sprouts,

and served with banana leaves

with peanut sauce dressing.

The vegies can be any vegies really.

Besides Pecel, there is gado-gado and lotek.

Vegies for gado-gado and pecel need to be

boiled or blanced in boiling water first,

while lotek the vegies are served raw.

This is my simple, fast and easy version of Pecel

because I am using ready-to-mix peanut sauce.

You can buy it from asian grocery/stores.

The picture of them are as follows,

you can see there is a regular (no chili) one

and a hot one.  I like hot one ;-)

Easy, just mix it with hot water.

The consistency should not be too runny,

nor too thick.

Boiled your vegies, the pour the peanut sauce.
Garnish with fried shallots.
Ready to eat just like this or with steamed rice.

**I will post the recipe for Pecel peanut sauce from My Mum later**