Veggies Sautee - in Cap Cay sauce

Veggie Sautee in Cap Cay Sauce

Ingredients:

2 garlic, sliced thinly

1/2 onion, sliced thinly
a handful of snow peas

black mushroom/hioko, sliced

round beans

tofu, cubed

Oil for sautee

1 tbsp oyster sauce

1 tbsp soya sauce

pepper

Method:

In a hot oil, add garlic and onion, sautee until soften.

Add all veggies, tofu and mushroom.

Mix and cook until half done, add all sauces & pepper.

Mix well, once cooked ready to serve with steamed rice.