Padangnese Balado Chilli (Sambal Balado a la Padang)

I am 37 weeks pregnant and crave for Sambal Balado a la Padang. I know I can't eat too much chilli because of my pregnancy. Here is what I make today for lunch,,, slllrrrpppp!!!! yum yummmm..... )^.^(







Sambal Balado a la Miss Lucky Piggy



Ingredients:

2 eggs, boiled
1 big potatoe, boiled
1 tbsp oil & 1 tbsp butter
3 eggplants, cut half, sprinkle with a little bit of salt on the inner side, then fried with oil & butter.

^For Eggs and potatoe, you can fry them if you like.



Blended Ingredients:

1 piece of red onion
1 tbsp of blended mild chilli (I use "Gourmet Garden" brand)
1 tbsp of blended garlic (I use "Gourmet Garden" brand)
1 tbsp tomato paste
4 cherry tomatoes
1 maggie chicken cube
1/2 tsp salt, or as you like.



Direction:

Heat oil & butter in a pan.
Add blended ingredients, sautee until fragrant and cooked.
Set aside.
Ready to serve with eggplants, eggs and potatoes, and white rice.

This Padangnese Balado Chilli can also be served with fried chicken and fried prawns. Or you can eat it with boled casava leaves (daun singkong rebus).